Guntur Gongura Pickle

A tangy and spicy pickle made from gongura (sorrel) leaves, combined with red chilies and spices, reflecting the unique flavors of Andhra cuisine. This Agriplows Guntur Gongura Pickle is perfect for adding a burst of flavor to any meal.

About this item:

• No artificial flavours or colours are used.
• No added artificial preservatives.
• High quality Ingredients and spices are used to make it tastier.
• Ingredients sourced from natural farmers are free from chemicals & pesticides.

Ingredients: Fresh Gongura leaves (sorrel leaves), mustard oil, Fenugreek seeds (methi), Cumin seeds (jeera), Coriander seeds (dhaniya), Garlic, Mustard seeds (rai), Turmeric powder (haldi), Rock salt, Tamarind